Work Processes As Red Fruit Antioxidants

Work Processes As Red Fruit Antioxidants

The work process of red fruit, high beta-carotene is an antioxidant that can be beneficial as blow-ups or disable the growth of cancer progression of cancer through metabolic processes. Various journals have shown that beta-carotene studies proved useful as a cancer drug. Drs. I Made Budi MSc. been tested to a variety of other degenerative diseases such as uric acid, cholesterol, heart and high blood. All these diseases are not difficult to eradicate with red juice. In other words, beta-carotene and tocopherol is like fire.

Beta-carotene serves to slow the course of plaques in the arteries so that blood flow to the heart and the brain to be smooth without a hitch. Interaction with proteins increase the production of antibodies. Beta-carotene increases the number of cells and increased activity of natural killer cells and lymphocytes T helpers. Increased natural killer cells suppress free radicals, compounds the presence of carcinogens and cancer cells. If antioxidants are available at any time in the blood, body cells are protected from damage by free radicals. The role of red fruit as antikarsinogen more complete with the presence of tocopherol. These compounds play a role in improving the immune system and reduce mortality mobiditas and tissue cells. Cholesterol in the blood was neutralized. Red fruit also contains omega 3 and omega 9 in high doses. As the unsaturated fatty acids, omega 3 and omega 9 easily digested and absorbed so as to accelerate the process of metabolism.

Red fruit shed LDL (cholesterol that causes blockages in blood vessels and increases HDL cholesterol (which accelerate blood circulation), causing the balance of cholesterol in the blood. Lancarnya metabolic process helps the healing process of the disease. Therefore, the body gets the protein intake can improve endurance body. In fact, with improving metabolic processes will greatly help the liver regenerate liver cells damaged by

Antioxidants
In addition kuansu (another name red fruit / redfruit) also contains 11,000 ppm tocopherol that can counteract free radicals. The high content of vitamin E – tocopherol another name, can only be rivaled by the olive. The compound’s defenses against degenerative diseases such as diabetes mellitus, hypertension, and cancer.
“Antioxidants are overcome degenerative diseases, such as cadmium antidote to free radicals, aging barrier, could be to the eye. With a high content of natural antioxidants of red fruit can cure various diseases. That’s what causes the skyrocketing popularity of this fruit. Bak miracle cures, he became a byword.